Place in the smoker until butter is melted and infused with flavor at least 20 minutes.
Cedar wood plank salmon recipe.
Soak longer if you have time.
Close the cover for a couple of minutes or just until the top of the plank is nearly dry.
In a shallow dish stir together the vegetable oil rice vinegar sesame oil soy sauce green onions ginger and garlic.
A direct method to grill the.
Fire flavor cedar planks and salmon rub.
Remove from the smoker.
Soak the wood plank.
Put the plank on the bbq and sprinkle with a little coarse salt.
Directions soak cedar plank in salted water for 2 hours then drain.
Rub bottom of the salmon skin with some oil.
Soak the cedar planks for at least 1 hour in warm water.
Combine butter garlic 3 sprigs dill and salt in a heat proof dish.
Lay salmon on the plank of wood.
Finish with the crushed peppercorns.
Preheating the soaked cedar plank when everything is ready to go you ll briefly preheat the soaked cedar plank in the hot oven before adding the brined and seasoned salmon ensuring that the wood is hot enough to begin cooking the salmon evenly.
Remove skin from salmon fillet.
Soak the cedar plank in water for at least 1 hour.
Stir in just enough water to make it liquid.
Remove any remaining bones.
Rub the salmon filets all over with the oil sprinkle each one with some of the shallots top with a few sprigs of fresh dill and a squirt of lemon juice.
Place the salmon on the plank skin side down.
Whisk ingredients for the mustard sauce and rub salmon all over the.
In a small bowl stir together the sesame oil brown sugar dill weed and sesame seeds.
Season with pepper and soy sauce if desired.
Whatever you use to soak the plank make sure it s fully submerged in water and soak for 1 2 hours.
Preheat the smoker to 250 degrees f 120 degrees c according to manufacturer s instructions.
In a small bowl mix the marinade ingredients.
Set grill for indirect grilling and heat to medium high.
Place the cedar plank in the center of the hot grate away from.
Pour the marinade over the salmon cover with plastic wrap and refrigerate for 30 minutes.